Well, I do live in Wisconsin and what do you think we eat a lot of here? Yes it's cheese! We have access to some of the best cheeses around. If you haven't tried some award winning Artisanal Cheeses from places like Carr Valley, Sartori and many of the smaller cheese makers in our state, you really need to. One of my favorites is from the Uplands Region in Southwest ,WI called Pleasant Ridge Reserve from the Uplands Cheese CO. http://www.uplandscheese.com/ It has a wonderful creamy taste and it's made from the milk of their own cows who have grazed only grass. So production only takes place when there's grass to be eaten, obviously. Hook's Paradise Blue Cheese is another favorite and is located in the Mineral Point area. Salads have never tasted so good! So I think...... special cheeses need special knives. Both of these have one of my Lampworked Glass beads on the end, one is done in a Silver glass, the other with lots of Silver Leaf, Fine Silver mesh and colorful Murrini. You can find one at Chocolates & More in Mincoqua, The Rodd Umlauf Gallery in Lake Tomahawk, and Center for the Visual Arts in Wausau, WI. 
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